Fruits, vegetables and flowers release ethylene when they ripen, and if ethylene remains in the container, the ripening of the product is further accelerated. With the ethylene absorbers it is possible to lower the ripenning rate of food, thus extending its useful life.
They are used in reefer containers with fresh fruits to absorb the ripening gases during transportation. They are delivered in tubular formats and often tied to air ventilation grills.
Ideal for use in small cold rooms of fruits. works to absorb the ripening gas, it does not require power supply or frequent replacement. It is available in different formats and modules.
An effective solution for avoiding damage to commodities during transport due to humidity, condensation and corrosion. They are available in different formats and sizes to meet customer needs.
Products such as meat, pasta, bakery, bulk or cooked products and nuts are spoiled by environmental oxygen. Removing oxygen from the inside of the containers allows life of these foods to be extended.
During the food supply chain the temperature value of the environment where it is, may be critical for its good conservation. Thanks to the temperature indicators we can control that the temperature of the product is maintained at certain values.